Hampton History Museum Seafood Feast

Posted by slane on May 20, 2017

Hampton History Museum Seafood Feast



The Dockside Seafood Feast is a one-of-a-kind dining experience in the unique setting of Graham and Rollins’ working waterfront dock at 19 Rudd Lane in Downtown Hampton. Historic in both its setting and goal, the event will be held on May 20, 2017, from 6-9 pm to raise funds for the Hampton History Museum. The menu includes nine all-you-can-eat seafood entrees including such dishes as fried flounder, sautéed scallops, shrimp cocktail, crab cakes, she crab soup, blue crab claws, fried oysters, oysters on the half shell and soft-shelled crabs. For more information, visit: http://bit.ly/2qnMbQK.

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